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Starbucks is my second home, I love chinese food, yard sales, fall and winter. Penn State is my favorite I love my Old Dominion University and my Liberty University Flames =) I'm from Pennsylvania, and no I'm Not amish =) "Life moves pretty fast, if you dont stop and look around once in a while you could miss it."
Showing posts with label Paresan Bacon Wrapped Dates. Show all posts
Showing posts with label Paresan Bacon Wrapped Dates. Show all posts

Sunday, December 12, 2010

Parmesan Bacon wrapped Dates


I was skeptical of this recipe at first, but when I went to my small group on Sunday I tried this and it was AMAZING! Its an odd combination, but it is SO yummy. Thanks for Krystal for providing this new christmas treat!

What you will need:

1 box of dates( make sure they are pitted)
Parmesiano Reggiano9 1/2 lb ( since this cheese is expensive you might want to pair it up with another cheese so it spreads more evenly ( I liked smoked gouda with it AMAZING! (
1 package of Bacon ( cut it in half , it conserves your bacon and makes your treat healthier)
Oven

Ok so what you do is Put your oven rack in middle position and preheat oven to 450°F.

Place the pieces of cheese into each date,then wrap the bacon around each date, securing it with a wooden toothpick( I used cute ones, but regular toothpicks are ok. Arrange dates 1 inch apart in a shallow baking pan. ( I used a glass 13X9 pan)





Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately & prepare for ecstacy in your mouth!